Pizzoccheri
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Santa Polenta Al Bell'om Menu
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Lumache Alla Bourghignon
................................$Vino
................................$Polenta Uncia
................................$Selezione Di Salumi
................................$Tiramisù
................................$Tagliata Di Cervo
................................$Tagliatelle With Cheese
................................$Caffè
................................$Lumache Trifolate Con Polenta
................................$Guancetta Di Maiale Con Polenta
................................$Pappardelle Al Ragù Bianco D'anatra Profumate Al Limone
................................$Antipasto Della Casa
................................$Agnolotti Plin In Brodo
................................$Polenta And Cheese
................................$Stracciatella Perle Di Aceto Balsamico Insalata Champagne
................................$Merlot Terre Lariane
................................$Panna Cotta Ai Lamponi
................................$Calamaro Alla Piastra Su Letto Di Finocchio
................................$Tagliatelle Al Ragù d'oca
................................$The menu at Santa Polenta Al Bell'om offers a delightful mix of traditional Italian dishes, perfect for those craving authentic flavors. The standout option is the Pizzoccheri, a hearty, buckwheat pasta dish that embodies the flavors of northern Italy. For something unique, the Lumache alla Bourghignon or the Lumache Trifolate con Polenta bring a rich, savory experience that’s hard to beat. The Polenta Uncia is another favorite, offering a comforting, cheesy treat.
The variety continues with the Tagliata di Cervo, an exquisite venison steak, and the Pappardelle al Ragù Bianco d'Anatra Profumate al Limone, a fresh, citrus-infused pasta. The Selezione di Salumi offers a perfect introduction to the meal, and if you're in the mood for something lighter, the Stracciatella Perle di Aceto Balsamico Insalata Champagne is a fresh and tangy option. For dessert, you can’t go wrong with the creamy Tiramisù or the refreshing Panna Cotta ai Lamponi.
Wash it all down with a glass of Merlot Terre Lariane, perfectly paired with the robust flavors of the menu. Whether you're indulging in the Guancetta di Maiale con Polenta or enjoying a delicate Calamaro alla Piastra su Letto di Finocchio, Santa Polenta Al Bell'om’s menu offers a true taste of Italy.